Noun:

ষাঁড় ভেড়া প্রভৃতির মুত্রাশয়-পরিবেষ্টক শক্ত চর্বি,

suet's Usage Examples:

A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often.

with suet and dried fruit (usually currants or raisins) and often served with custard.

Non-traditional variants include recipes that replace suet with.

Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver.

The clanger is an elongated suet crust dumpling, sometimes described as a savoury type of roly-poly pudding.

Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg.

British main course in which stewed beef steak and ox kidney is enclosed in suet pastry and slow steamed on a stove top.

It is made of a suet pastry, filled with butter and sugar, and is boiled or steamed for several.

Savory dishes include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.

spices, and sometimes beef suet, beef, or venison.

Many modern recipes contain beef suet, though vegetable shortening.

technique involved making a stiff pie shell or coffyn using a mixture of flour, suet, and boiling water.

basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats.

It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss.

The first known recipe is from 1824 and uses grated bread and grated suet.

Synonyms:

edible fat;