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sweetbreads's Usage Examples:

The "heart" sweetbreads are more spherical in shape, while the "throat" sweetbreads are more cylindrical in shape.

of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists.

of hens, the spinal marrow, gizzard, and neck of the turkey, calves' sweetbreads and brains".

Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland).

Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination.

Examples of high-purine sources include: sweetbreads, anchovies, sardines, liver, beef kidneys, brains, meat extracts (e.

It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats.

quenelles, and sweetbreads.

The "Ordinary Salpicon" includes veal sweetbreads, ham, mushrooms.

It is served chiefly with poultry and sweetbreads.

with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables.

beef, lamb, fish, veal, cabbage, turkey escalopes or slices of calves' sweetbreads.

piquillo peppers and provençale herbes, vol-au-vent of braised gigot with sweetbreads and preserved lemon, zucchini with Lynnhaven chèvre frais and mint, tart.

made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglaise ("English-style"), i.

Chongoyape is also known for their sweetbreads.

One of their special sweetbreads is called “Chongoyape”.

crab-stuffed piquillo peppers and an Argentine asado with grilled meats and sweetbreads -- alongside more Northwest-y bistro fare -- foie gras torchon with cherry.

pieces, season them with savoury spice, and lay 'em in the pye, with four sweetbreads sliced, and as many sheep's tongues, two shiver'd palates, two pair of.

"Hog's pudding and sweetbreads on toast".

sweetbreads's Meaning':

edible glands of an animal