Noun:

মধুরতা-সঞ্চারকারী,

sweetening's Usage Examples:

Sugar alcohols, or polyols, are sweetening and bulking ingredients used in manufacturing of foods and beverages,.

Amine gas treating, also known as amine scrubbing, gas sweetening and acid gas removal, refers to a group of processes that use aqueous solutions of various.

Commercial pipe-sweetening products are also available.

Amazake can be used as a dessert, snack, natural sweetening agent, baby food, salad dressing or smoothie.

Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with caramelized sugar, either gura (brown sugar) or khejur gura (date.

jalapeños), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey.

Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.

hydrogen sulfide and other organosulfur compounds is referred to as "sweetening".

during the summer months, known as the foehn aids cultivators by having a sweetening effect.

It is prepared by sweetening and flavoring various types of distillate alcohol with herbs and spices;.

Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere.

It is a processing potato that has cold-sweetening resistance, so it can be processed into French fries directly out of storage.

This editing technique became known as sweetening, in which recorded laughter is used to augment the response of the real.

The doctor sweetening process is an industrial chemical process for converting mercaptans in sour gasoline into disulfides.

The substance was tested as a sweetening agent for diabetics in 1933.

It shows a sweetening property half of that of sucrose but induces.

Glucin is the name of an artificial sweetening agent similar to saccharin that was used in the early 20th century.

the 18th century, the convention of using American-made molasses as a sweetening agent became increasingly popular to avoid British taxes on sugar.

mercaptans and/or hydrogen sulfide (H2S) are commonly referred to as sweetening processes because they results in products which no longer have the sour.

Synonyms:

improvement; enhancement;

Antonyms:

decline;