একটি কাদামাটি উত্তর ভারত ও পাকিস্তানের ব্যবহৃত চুলা

tandoor's Usage Examples:

tandoor (/tænˈdʊər/ or /tɑːnˈdʊər/) also known as tannour is predominantly a cylindrical clay or metal oven used in cooking and baking.

The tandoor is.

Tandoor bread refers to a bread baked in a clay oven called a tandoor.

Cooking food in a tandoor oven has been done for about five millennia.

dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

rectangular and baked in a tandoor, a cylindrical oven that is widely used in South Asia.

The Afghan version of the tandoor sits above ground and is made.

differentiates mandi from other meat dishes is that the meat is cooked in the tandoor (taboon in Arabic), which is a special kind of oven which is usually a.

masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent.

people: Tawa bread, baked on hot plates Tandoor bread, which is baked on a sunken oven known as the "tandoor" Nan-buta bread, a thick, brick-sized bread.

involves use of the tandoor.

In India, tandoori cooking is traditionally associated with Punjab as Punjabis embraced the tandoor on a regional level.

Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia.

"roti" or "naan", which is baked in an oven, wrapped around a stone "tandoor".

Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Breads popular in Arab countries include "pocket" pita bread and tandoor bread.

It is cooked in a tannur (tandoor) or taboon oven.

Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western.

The tandoor (also called ‘tandooria’ or dhatti) is a barrel-shaped clay or earthenware.

The word is cognate with tandoor.

of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor.

The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional.

tandoor's Meaning':

a clay oven used in northern India and Pakistan