tangy's Usage Examples:

Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States.

wine has relatively low alcohol content (2‒3% ABV) and sweet and slightly tangy notes.

Nam ngiao has a characteristic spicy and tangy flavor.

In the early 1990s, a range of tangy Worcester Sauce Twiglets was introduced.

Puli means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use.

Whey cream has a lower fat content and tastes more salty, tangy and "cheesy".

The tangy sauce is prepared in several manners, and may include a blend of fruit and.

SunnyD, previously named Sunny Delight, is a tangy orange drink developed by Doric Foods of Mount Dora, Florida in 1963.

Mango chutneys are tangy in taste.

Mahyawa or mehyawa (Persian: مهیاوه‎) is an Iranian cuisine tangy sauce made out of fermented fish.

Typically served as a cold cut or appetizer, Lebanon bologna has a distinct tangy flavor, more so than other generally similar fermented meat products such.

Levantine cuisine (Jordan, Lebanon, Palestine, Israel, Syria), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt.

many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or.

It has a well-balanced, non-challenging, tangy, and goaty flavor.

chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste.

The cream-colored cheese underneath its bloomy rind has a smooth, full, tangy and mildly sour flavor, likely due to the high (52%) fat content.

It is not as salty as more traditional blue cheese, and its tangy and creamy nature are balanced so not to overpower with a sharp bite, although.

It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from.

(Arabic: عنبة‎, but also mis-spelled عمبة, أمبة, همبة, Hebrew: עמבה‎) is a tangy mango pickle condiment of Iraqi-Jewish and Kurdish-Jewish origin, that is.

Synonyms:

tart; sourish; sour; lemony; lemonlike;

Antonyms:

fragrant; good-natured; tasteless; unsoured; sweet;