Adjective:

ওক প্রভৃতি গাছের ছালের কষায় রস হইতে উৎপন্ন,

tannic's Usage Examples:

accelerate the process of leaching, as the more alkaline solution can draw out tannic acid from the wood faster than the pH-neutral water.

Astringent: An overly tannic white wine.

nut ink) is a purple-black or brown-black ink made from iron salts and tannic acids from vegetable sources.

It produces tannic wines with a spicy, plummy flavour.

In France, efforts to solve the harsh tannic nature of the grape led to the development of the winemaking technique known.

Cinchotannic acid is a tannin contained in many cinchona barks, which by oxidation rapidly yields a dark-coloured phlobaphene called red cinchonic, cinchono-fulvic.

Kinotannic acid Names Other names Coccotannic acid kino-tannic acid Identifiers Properties Chemical formula C18H18O8 Except where otherwise noted, data.

wine-tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, chewy, etc.

Mourvèdre tends to produce tannic wines that can be high in alcohol.

freundii has also been investigated for biodegradation of tannic acid used in tanneries.

compared to a stewed tea, which is also very tannic.

This effect is particularly profound when drinking tannic wines without the benefit of food.

varieties, it can exhibit a wide range of characteristics, from soft to very tannic, depending on factors in the growing and winemaking processes.

Cabernet Cortis yields highly coloured, tannic and intense wines with a herbal-vegetal character that are supposed to be.

As a varietal, Baga produces tannic wines with high acidity.

in the broad valley of Black Creek, stained a deep caramel color by the tannic acid of decaying vegetation.

Some may refer to sorrel flavor as "tannic," as with spinach or walnuts.

A tannate is the salt or ester of tannic acid.

The origin of the name is not clear, but it may stem from the natural tannic acid that darkens the water in places.