Noun:

ট্যারেগন্,

tarragon's Usage Examples:

herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil.

only in the flavoring: Béarnaise uses shallot, chervil, peppercorns, and tarragon in a reduction of vinegar and wine, while Hollandaise is more stripped.

condiment made of mayonnaise, chopped pickles, capers and herbs such as tarragon and dill.

The leaves have a tarragon-like flavor, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

also include basil, burnet, chervil, rosemary, peppercorns, savory and tarragon.

It is made in various flavouring variants: Buratino (caramel), Tarhun (tarragon), Hand bell (Bellflower), Lemonade, Pear, Strawberry, Apple, Cream soda.

common fruits or herbs used are figs, tangerines, oranges, mulberries or tarragon.

herb in many warm climates, as a substitute for tarragon, and offered in the nursery as "Texas tarragon" or "Mexican mint marigold".

fennel, bay, tarragon, and basil.

The compound is named for estragon, the French name of tarragon.

white wine and shallots moistened with demi-glace, and mixed with butter, tarragon, and lemon juice.

ingredients or substituting other herbs, such as bay leaf, oregano, basil, or tarragon, for the parsley.

typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.

He was initially a tarragon salesman(tarhoncu) before joining the Ottoman administration.

dracunculus (tarragon), and A.

contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and.

Synonyms:

herb; estragon; Artemisia dracunculus;