একটি লবণ বা চিঞ্চাম্ন এর ester

tartrates's Usage Examples:

The main forms of tartrates used commercially are pure crystalline tartaric acid used as an acidulant.

This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well.

deposit crystals of tartrates, and in addition red wines deposit some pigmented tannins.

Winemakers deliberately leave more tartrates and phenolics in wines.

freezing to encourage the tartrates to crystallize and precipitate out of the wine, or electrodialysis which removes the tartrates via a membrane process.

Tartaric may mean: containing tartaric acid or tartrates pertaining to Tartary or the Tatars Tartarian (disambiguation) This disambiguation page lists.

additive, tartaric acid is used as an antioxidant with E number E334; tartrates are other additives serving as antioxidants or emulsifiers.

be studied in detail was: 2 Sn2+ → Sn4+ + Sn This was examined using tartrates by Johan Gadolin in 1788.

310–319 gallates and erythorbates 320–329 lactates 330–339 citrates and tartrates 340–349 phosphates 350–359 malates and adipates 360–369 succinates and.

Mixing these kinds of salts — especially carbonates and tartrates — with flavorings like lemon into an effervescent compound with citric.

tartrates's Meaning':

a salt or ester of tartaric acid

Synonyms:

salt; tartar emetic; bitartrate; antimony potassium tartrate;

Antonyms:

dull;