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tea leaves Meaning in Bengali



 পাতলা চা,

Noun:

পাতলা চা,





tea leaves's Usage Examples:

(လက်ဖက်) in the Burmese language, and meng in Lamet meaning "fermented tea leaves", as well as miang (เมี่ยง) in the Northern Thai language ("fermented.


is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments.


innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality.


ʈʂʰá]) is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.


over or in a teacup to catch loose tea leaves.


When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather.


Occasionally, green tea leaves or oolong leaves are used in place of the black tea leaves.


consists of a bundle of dried tea leaves wrapped around one or more dried flowers.


These are made by binding tea leaves and flowers together into a bulb.


At that time people bought tea leaves from tea houses so that they could serve tea to visiting guests.


The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived.


A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called.


processed in three major forms: Lahpet chauk (လက်ဖက်ခြောက်), or dried tea leaves, also called a-gyan gyauk (အကြမ်းခြောက်), is used to make green tea, which.


shapes of tea plants, flowers and leaves, and how to grow and process tea leaves.


Play media The tea leaf paradox is a phenomenon where tea leaves in a cup of tea migrate to the center and bottom of the cup after being stirred rather.


originating from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda.


tea bag is a small, porous, sealed bag or packet, typically containing tea leaves, which is immersed in water to steep and make an infusion.


while coming out of the Chinese port city of Foochow with a cargo of tea leaves.



Synonyms:

drink; drinkable; potable; beverage;

Antonyms:

abstain; dishonor; undrinkable;

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