নিষ্পেষণ বা tenderizer প্রয়োগের marinating দ্বারা কোমল বা হিসাবে আরো কোমল করা

tenderizing's Usage Examples:

increased by a number of processing techniques, generally referred to as tenderizing or tenderization.

papain, bromelain is one of the most popular proteases to use for meat tenderizing.

virtually any object, there are three types manufactured specifically for tenderizing meat.

its name from Switzerland, as the name suggests, but the technique of tenderizing by pounding or rolling called "swissing".

to New England brought their cooking method called à l'étouffée for tenderizing meats.

"Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria.

necessarily tenderized; thinner than cube steak (hence does not need tenderizing); cut from sirloin or round, while cube steak cut is from chuck or round.

with a bladed roller or pounding flat, also called Swissing, cubing or tenderizing Food portal List of steak dishes Popeseye steak "Cooking Tips - Beef.

Collagenases may be used for tenderizing meat in a manner similar to widely used tenderizers papain, bromelain.

strips of salted and peppered sirloin beef, usually flattened with a meat tenderizing tool, slowly cooked in soy sauce, calamansi juice, garlic and onions.

One form of Mexican bistec is usually flattened with a meat tenderizing tool, covered in bread crumbs and fried.

Marination is generally used as a means of adding or enhancing flavor or tenderizing tough cuts of meat, and the process can vary greatly in duration.

is a fried slice of meat, usually pork or beef, beaten flat with a tenderizing hammer or knife handle and covered with beaten eggs, dough or breadcrumbs.

An aluminum meat mallet, for tenderizing meat.

Other methods of tenderizing include marinating as in the dish Hasenpfeffer, cooking in a game pie.

Chicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking.

popular caricature of Mongol warriors—called Tatars or Tartars—has them tenderizing meat under their saddles, then eating it raw.

marinating ingredients, mainly used for eliminating any unpleasant odors and tenderizing the meat of gopchang.

In meat, the acid partially hydrolyzes tough collagen fibers, tenderizing it.

tenderizing's Meaning':

make tender or more tender as by marinating pounding or applying a tenderizer

Synonyms:

change; tender; tenderise; modify; alter;

Antonyms:

stiffen; decrease; tune; dissimilate; detransitivize;