Noun:

তাপমৌল,

thermophile's Usage Examples:

A thermophile is an organism—a type of extremophile—that thrives at relatively high temperatures, between 41 and 122 °C (106 and 252 °F).

Many thermophiles.

tolerate low salt concentrations, and at least one African species is a thermophile, living in hot springs and tolerating temperatures up to 55 °C (131 °F).

It was isolated from the thermophile Thermococcus litoralis.

"Factors influencing the Production of Cellulases by Sporotrichum thermophile".

tentatively be named a metazoan extremophile or, more specifically, a thermophile.

The bacterium is a thermophile and is widely distributed in soil, hot springs, ocean sediment, and is.

best under extremely high temperatures—higher than those preferred of a thermophile.

approaching boiling, at about 80 degrees Celsius, it is considered to be a thermophile.

South-African Gold Mine Miscellaneous Euryarchaeal Group, are a class of thermophile microorganisms that have been found in deep mines, hot springs, marine.

Thermoanaerobacterium aotearoense is a slightly acidophilic, anaerobic, thermophile first isolated from hot springs in New Zealand, hence its name.

Carboxydocella thermautotrophica is an anaerobic, CO-utilizing thermophile bacterium.

and arsenate-reducing thermophile first isolated from a deep-sea hydrothermal vent.

It is an anaerobic, heterotrophic thermophile with type strain SSM1T.

The organism is a moderate thermophile, 43–45 °C (109–113 °F), and an obligate aerobic chemolithotrophic autotroph.

phylum Proteobacteria (Bacteria), whose sole member is an acidophilic thermophile.

Some rare thermophile plants can be found at the few tree-less places on the top of the hill.

: a non-phototrophic gram-positive thermophile representing an environmental clone group related to the Chloroflexi.

The areas is used for agriculture (grain growing, thermophile vegetables, fruits and - near Sobrance – for vineyards).

these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria.