tofu's Usage Examples:

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.

Chinese snack made with very soft tofu.

It is also referred to as tofu pudding, soybean pudding, or tofu brains.

yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or.

all-tofu cookbook entitled Tofu Hyakuchin (literally "One hundred Tofu"), along with other tofu dishes such as chilled tofu (hiyayakko) and simmered tofu.

Tofurkey (a blend of tofu and turkey) is a turkey substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein).

This is a list of tofu dishes.

Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia.

for any type of fried tofu dish in the cuisines of Indonesia, Malaysia and Singapore.

When preparing the dish, cakes of hard tofu are deep fried until.

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

It consists of tofu set in a spicy sauce, typically a thin.

(abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting.

Tōfu-kozō (Japanese: 豆腐小僧, literally "tofu boy") is a yōkai of Japan that takes on the appearance of a child possessing a tray with tōfu on it.

Burmese tofu (Burmese: တိုဖူး, pronounced [tòpʰú]; or Burmese: တိုဟူး, pronounced [tòhú]) is a food of Shan origin, made from water and flour ground from.

Annin tofu (杏仁豆腐) or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself.

burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.

Synonyms:

soymilk; bean curd; curd; soybean milk; soya milk;