মেক্সিকোর বার্ষিক পূর্ব উত্তর আমেরিকায় দেশ্যভূত রক্তবর্ণ ভোজ্য ছোট টমেটো প্রতিম ফল হলুদ থাকার

tomatillos's Usage Examples:

version typical of New Mexico consists mostly of green chile rather than tomatillos.

grown in the municipality are corn, peanuts, luffa sponges, beans and tomatillos.

salsa verde, though also called a "green sauce", is instead based on tomatillos; the New Mexico version uses a green chile base.

varietal eggplant, pumpkins, winter squash, Brussels sprouts, kale, tomatillos, and edible flowers to their production mix.

The greens used to make the sauce include tomatillos and peppers like poblano, serrano and jalapeno.

As tomatillos likely developed later than other nightshades, this may mean that the.

Place of origin United States Main ingredients Matzah, eggs, salsa verde (tomatillos), salsa roja, sour cream, cheese, radish slices, avocado, diced onion.

pozole adds a rich sauce based on green ingredients, possibly including tomatillos, epazote, cilantro, jalapeños, or pepitas.

contains six different types of chili peppers, plantains, onion, tomatoes, tomatillos, cloves, cinnamon, chocolate, nuts, tortillas, avocado leaves and more.

include: corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili.

Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas and other.

and modifying the ingredients with ethnic and gourmet foods such as tomatillos, chickpeas, black beans and pepperoni.

counterpart Sam’s Club by offering Hispanic items and fresh produce such as tomatillos, cactus, dry hot peppers, roots and squashes.

Habanero Powder 34,000 Jalapeño Death Sauce A jalapeño hot sauce with tomatillos, garlic, onion, and tequila 20,000 Sweet Death Sauce A mild habanero sauce.

Mexican-American cuisines (which often make a different green chile sauce from tomatillos).

picadillo is made with blended guajillo chiles, and sautéed onions and tomatillos.

Experimental crops include tomatillos, North American pumpkins and sweet peas.

tomatillos's Meaning':

Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes