Noun:

ট্রিপল ক্রিম,

triple cream's Usage Examples:

Brillat-Savarin is a soft-ripened triple cream cow's milk cheese with at least 72% fat in dry matter (roughly 40% overall).

Delice d'Argental is a triple cream French cheese from the Burgundy region.

L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France.

milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.

It is described by the producer as a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk.

In some markets, the name Blue Castello is used for a triple cream blue cow's milk cheese.

Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.

Mount Tam, a triple cream cheese similar to Explorateur, and Red Hawk, also a triple cream, with a washed rind, are the more well-known.

"The Cheese Course: London calling - Petaluma triple cream brings home the gold".

Holy Cow - Vache Sante', a strong triple cream cow's milk cheese aged ten to twelve weeks.

It produces pasteurized milk, double and triple cream cheese, fresh cheese, yogurt and butter by professionals and students.

cream so that their fat in dry matter (FDM or FiDM) content is 60–75%; triple cream cheeses are enriched to at least 75%.

Synonyms:

cheese; triple creme;

Antonyms:

continue;