Noun:

ঢাকনাত্তয়ালা বড় থালা,

tureens's Usage Examples:

centuries, tureens have appeared in many different forms, some round, rectangular, or made into fanciful shapes such as animals or wildfowl.

metal tableware such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items.

Germain's covered tureens were spectacular; the world's record auction price for a single piece of.

flowers, often asymmetrically painted on plates and tureens.

Strasbourg faience products include large tureens designed by Paul, in forms such as pumpkins and.

several courses) is brought out simultaneously, in an impressive display of tureens and serving dishes, and the diners put it on their plates themselves.

There are many examples of pot-à-oille (tureens) on display in museums, some of them very ornate indicating that this dish.

Most of the petatillo pieces are bowls, vases, platters, soup tureens and water glasses.

shapes were mugs, cups, tumblers, plates, bowls (covered and uncovered), tureens, casserole dishes, trays, teapots and pitchers.

the new type, and many larger pieces that are not flat (cups, pots and tureens for example) lack the relief pattern.

Besides plates of several sizes, many types of tureens, pots, gravy boats, platters with different shapes, butter tubs, honey.

Dishes, plates and basons; hard-metal water plates, tureens, tankards, quart and pint pots, teapots of different sorts and sizes; coffee.

Another development was tureens and sometimes other large forms in the shapes of animals, birds or plants.

dishes and trays, tankards and pitchers, and larger items such as soup tureens and hot-water urns.

The factory is known for its large soup tureens, which often were decorated with paintings of fish.

cream jugs, coffee-sets or cabarets complete with their trays, covered tureens, bourdaloues, plates and cups, down to porcelain flowers to incorporate.

including: a surtout de table, two seven-lamp candlesticks, two high tureens, soup tureens with lids, platters, bowls, plates, sauce boats, trays, cabarets.

In the late 18th century, the practice arose of removing the empty soup tureens and replacing them with additional grosses entrées or entrées de broche;.

could slide a tray along rails and choose foods, which were ladled from tureens.

Arts Décoratifs, Paris Museu Nacional de Arte Antiga, Lisbon One of the tureens in the Museu Gulbenkian, Lisbon Cleveland Museum of Art, Cleveland Walters.

Synonyms:

serving dish;