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turnip greens Meaning in Bengali



Noun:

শালগম সবুজ শাক সব্জী,





turnip greens's Usage Examples:

eaten as "turnip greens" ("turnip tops" in the UK), and they resemble mustard greens (to which they are closely related) in flavor.


is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans.


Collard greens, mustard greens, turnip greens, chard, kale, cabbage and similar leafy green vegetables served along.


(cabbage), verzas (collard greens), grelos (rapini), or navizas (sweet turnip greens); potatoes; white beans; and unto (lard).


"candied yams" Turnip greens Turnip leaves are sometimes eaten as "turnip greens", and they resemble mustard greens in flavor.


earliest versions of the recipe was cornmeal dumplings cooked with turnip greens.


K'W serves traditional Southern favorites including fried chicken, turnip greens, fried okra, and homemade desserts.


broccoli, cauliflower, Brussels sprouts, collards, kale, mustard greens, turnip greens, radishes, turnips, rutabagas and kohlrabi.


turnip greens and chorizos are added.


And at one chorizos and lacón are placed in a plate, potatoes and turnip greens.


Variations may include chickpeas and turnip greens.


It serves Southern meals that have, pinto beans, turnip greens and dried apple stack cake.


peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional Southeastern meal.


vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion (the combination of the latter two is known as.


prepared with other similar green leaf vegetables, such as spinach, kale, turnip greens, and mustard greens in the dish called "mixed greens".


carrots, orange bell peppers, pumpkins, kale, peaches, apricots, mango, turnip greens, broccoli, spinach, and sweet potatoes.


Zeaxanthin wolfberry, spinach, kale, turnip greens, maize, eggs, red pepper, pumpkin, orange.


boiled together with potatoes, carrot, cabbage, turnip, and cabbage or turnip greens.


Any dark bitter greens can be used, such as kale, mustard greens, or turnip greens, although none are part of the original recipe.



Synonyms:

white turnip; leafy vegetable; greens; green; Brassica rapa; turnip;

Antonyms:

achromatic color; rural area; achromatic; ripe; sophisticated;

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