undercooked's Usage Examples:

The risk of infection from raw or undercooked eggs is dependent in part upon the sanitary conditions under which the.

Trichinosis is mainly spread when undercooked meat containing Trichinella cysts is eaten.

can cause diphyllobothriasis in humans through consumption of raw or undercooked fish.

Molto al dente is the culinary term for slightly undercooked pasta.

is due to eating contaminated undercooked beef while Taenia solium and Taenia asiatica is from contaminated undercooked pork.

resulting from undercooked patties.

The bacterium had previously been identified in an outbreak of food poisoning in 1982 (traced to undercooked burgers sold.

suihominis intestine, muscle muscle biopsy widespread ingestion of uncooked/undercooked beef/pork with Sarcocystis sarcocysts Toxoplasmosis (Acute and Latent).

through consumption of contaminated and raw food, including raw milk and undercooked ground beef.

evenly during the cooking process, so that no parts are overcooked or undercooked.

Fran also undercooked potatoes, mistook crab for lobster, and earned Ramsay's ire by saying.

struggled on meat, had beef returned back for being undercooked instead of medium well and undercooked another beef, forcing Ramsay to eventually take over.

The infection is thought to be contracted through the consumption of undercooked meat products, unpasteurized milk, or water contaminated by the bacteria.

cantonensis, Angiostrongylus costaricensis rats, cotton rats consuming raw or undercooked snails, slugs, other mollusks, crustaceans, contaminated water, and unwashed.

may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm.

dishes were poorly received; Nona's fried chicken was too sweet and she undercooked her asparagus, Antonia's mardi gras gumbo made Ramsay physically ill.

The larval nematode is acquired by eating raw or undercooked fish and meat.

referred to as the "pork worm" due to it being typically encountered in undercooked pork products.

Routes of exposure and infection include ingestion of undercooked meat, drinking infected water, fecal-oral transmission and skin absorption.

Kimmie started well, but undercooked Wellingtons, while Roshni forgot an order of dumplings and then served them undercooked.

The parasites are spread when humans or animals eat infected raw or undercooked food, such as bivalve molluscs or fish.