Adjective:

ঈস্ট ইঃ ছাড়াই তৈরি, অজারিত, অমিশ্রিত,

unleavened শব্দের বাংলা অর্থ এর উদাহরণ:

সাউদ ইন্ডিয়ান ভারতীয় উপমহাদেশে সম্ভবত খ্রিষ্টপূর্ব ২,২০০ এর পূর্বে "অমিশ্রিত" ছিল ।

} যদি পরীক্ষনীয় চলকের আরোপন দৈব না হয়, কিন্তু সেটি অন্য চলকদের সাথে অমিশ্রিত থাকে বলে দাবি করা যায়, সেক্ষেত্রে পরীক্ষনীয় চলকের বা বস্তুর প্রভাব যাচাইকরণের ।

unleavened's Usage Examples:

The bread may be either leavened or unleavened (appearing as a wafer), depending on tradition.

Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.

Laobing (also: Luobing; Chinese: 烙餠; pinyin: làobǐng, lùobǐng) is a type of unleavened flatbread popular in parts of northern China, including Beijing.

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.

known as scallion pancake or "green onion pancake" is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions).

Saj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine baked on a convex metal griddle, a saj.

They are generally unleavened and are thinner, 3 mm or so, than what is usually considered a scone.

 'Passover unleavened bread') or Inriyappam or Kurisappam is the unleavened Passover bread made by the Roman Catholics of Kerala, India.

Makki ki roti (Devanagari: मक्की की रोटी) is a flat unleavened bread made from corn meal (maize flour), primarily eaten in Jammu, Himachal, Haryana, Rajasthan.

Tortilla de rescoldo is a traditional Chilean and Argentina unleavened bread prepared by rural travelers.

It can be leavened or unleavened, but only experienced cooks can make good-quality unleavened pogača, while the pastry with yeast is.

tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a thin, flat, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat.

Jolada rotti is an unleavened Indian bread made out of Maize.

Parathas are one of the most popular unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole.

Synonyms:

unraised;

Antonyms:

leavened;