unpasteurised's Usage Examples:

It is made from unpasteurised milk.

Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for.

Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (Xhosa:iselwa,Zulu: igula) or hide.

years, until 1989 the Colston Bassett dairy did make one Stilton with unpasteurised milk.

Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance.

It is made exclusively from unpasteurised milk.

It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.

the last remaining Cheshire cheese to observe the traditions of using unpasteurised milk from the farm herd, being bound in calico cloth and matured on-farm.

Abbaye de Tamié is a soft cheese made from unpasteurised cow's milk, similar in style to Reblochon and produced exclusively by the monks of Tamié Abbey.

Distinctive in its truncated pyramidal shape, Valençay is an unpasteurised goats-milk cheese weighing 200–250 grams (7.

Lough Cheese produces cheddar-style cheeses using vegetarian rennet and unpasteurised milk.

Only 12% of Livarot are made from raw, unpasteurised milk.

Afuega'l pitu is an unpasteurised cow's milk cheese from Asturias, one of four Asturian cheeses (the others being Cabrales, Gamonedo cheese, and Casín.

Béal Raw Milk Mature Organic Cheddar is made from raw unpasteurised milk and vegetarian rennet, and takes up to nine months to fully mature.

Beenleigh Blue – thin-rinded, unpressed soft blue cheese made from organic unpasteurised ewe's milk produced in Ashprington, Devon County, England.

bread a-put ye, An' some vinny cheese a-cut ye? It is often made from unpasteurised milk.

make the products safer and to extend their shelf life compared to the unpasteurised foodstuff.

The unpasteurised milk sold was one of the causes of the spread of brucellosis (Maltese:.

is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk.

It is made of unpasteurised goats milk and has Denomination of Origin protection.

Synonyms:

unpasteurized;