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vinaigrette's Usage Examples:

cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.

Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by.

Italian dressing is a vinaigrette-type salad dressing in American cuisine that consists of water, vinegar or lemon juice, vegetable oil, chopped bell.

tomatoes, and sweet basil, seasoned with salt, olive oil, or balsamic vinaigrette.

slightly tart taste of a salad, which is usually achieved by using a vinaigrette is instead provided by the orange slices themselves.

summer salad made with watermelon, and usually mint, feta and a simple vinaigrette dressing, with other ingredients like cucumber and red onion.

It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing.

There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings.

breast, hard-boiled eggs, avocado, chives, Roquefort cheese, and red-wine vinaigrette.

Spinach salad is classically served with a warm bacon or vinaigrette dressing, but variations are endless.

Vinegret (Russian: винегрет) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states.

Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips.

useful household appendages such as scissors, thimbles, watches, keys, vinaigrette, and household seals.

consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce.

with vinaigrette.

Starting in the early twentieth century, American recipes for "French dressing" often added other flavorings to the vinaigrette, including.

typically fresh raw onions, peppers, and/or other vegetables, tossed in a vinaigrette or vinegar and characteristically sweetened with sugar.

vinaigrette's Meaning':

oil and vinegar with mustard and garlic