Adjective:

গোধূমবর্ণ, গমে তৈয়ারি,

wheaten's Usage Examples:

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted.

The color of the coat may be wheaten or blue (the latter usually with brindling), with both wheaten and blue encompassing a range of shades.

The coat may be red-blond, wheaten, or cinnamon-coloured.

is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked on the convex side of a karahi.

Manchet, manchette or michette (French), is a wheaten yeast bread of very good quality, or a small flat circular loaf.

in Australia and the Poultry Club South Africa recognises buff, splash, wheaten laced and golden in addition.

Scotties with wheaten (straw to nearly white) coats sometimes occur, and are similar in appearance to the Soft-Coated Wheaten Terrier or West Highland.

coloured golden red, red wheaten, or wheaten.

Dark red is often mistaken as the only correct colour, possibly because wheaten coats are often of worse.

The name Aleurites is derived from the Ancient Greek: ἄλευρον meaning "wheaten flour" or "ground meal", because of the appearance of the lower surface.

Ridgebacks are typically muscular and have a light wheaten to red wheaten coat, which should be short, dense, sleek and glossy in appearance.

Baragwaneth, Baragwnath and Baragwanoth; the meaning of bara gwaneth is "wheaten bread" (though Charnock prefers bar gwaneth, "the top of the wheat field").

Terrier has a harsh weather-resistant outer coat that can be black, cream, wheaten, red, sandy, gray, or brindled in any of these colors.

the American Standard of Perfection: black, blue, blue wheaten, brown red, buff, silver, wheaten and white.

of the large population – sometimes called Poitevine or Vendéenne – of wheaten-coloured cattle which traditionally occupied the western part of France.

Synonyms:

wholemeal; whole-wheat;