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white rice Meaning in Bengali



Noun:

সাদা চাল,





white rice শব্দের বাংলা অর্থ এর উদাহরণ:

ভুটানী জাতীয় খাবার এমা ডাটসি (ཨེ་མ་དར་ཚིལ།) যা ভুটানী লাল চাল ও সাদা চাল দিয়ে তৈরী করা হয় ।

থাই বন্দীদের লাল চাল ‘খাও ডায়েং’ এবং বিদেশী বন্দীদের সাদা চাল পরিবেশন করা হতো ।

ফিরগা - সাদা চাল যা টমেটো, আলু এবং বেগুন দিয়ে রান্না করা হয় ।

white rice's Usage Examples:

In Spain, a typical dish of arroz a la cubana consists of a serving of white rice with tomato sauce and a fried egg.


Nutritionally, 200 g of cooked steamed white rice contributes 60 g (2 oz) toward the daily recommended 170 and 200 g (6.


The rice can also be cooked with plain white rice or rice cooked using turmeric.


nutritionally complement other grains like white rice and wheat flour.


Thiamine, missing from white rice, is present in soba.


Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon.


There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy.


Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce.


Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.


variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano.


(お結び), nigirimeshi (握り飯), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori.


roasted duck and plain white rice.


The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce;.


It is typically served with white rice or misua or miki noodles.


It is served on white rice and is a common everyday Filipino meal.


in colours other than white, the bap made of all white rice is called huinssal-bap (흰쌀밥, "white rice bap") or ssalbap.


and the second part which is the white rice.


In restaurants, tahchin is mostly prepared and served without the white rice part.


It is traditionally made with sun-dried leftover cooked white rice that is fried and coated with syrup.


carrots, medium cabbage, water, tomato paste, lemon juice, soup stock, and white rice.



Synonyms:

rice; polished rice;

Antonyms:

unskilled; blue-collar; juvenile; amateur; nonprofessional;

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