wholemeal's Usage Examples:

In the UK the legally protected term is wholemeal rather than wholegrain.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see.

He was a proponent of wholemeal (whole grain) bread consumption.

Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole.

In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes and New England, where it.

sour pumpkin, apple sauce (Apfelmus) and beetroot or even cold or hot on wholemeal bread.

The wholemeal wheat and rye give it its rough and coarse appearance.

leaves the wheatgerm more intact than roller processes for producing wholemeal flour, the larger pieces of bran and other components of the grain cause.

It only makes wholemeal bread.

Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati.

Balisto is a wholemeal biscuit bar snack manufactured by Mars, Incorporated, consisting of a digestive biscuit centre and a variety of milky cream toppings.

with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well.

Soda breads are made using wholemeal, white flour, or both.

In Ulster, the wholemeal variety is usually known as wheaten bread and.

flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and.

Hovis specialises in high wheatgerm wholemeal flour, the bread being baked independently.

The National Loaf was a bread made from wholemeal flour with added calcium and vitamins, introduced in Britain during the Second World War by the Federation.

tide mill whose water wheel still turns and is capable of grinding a wholemeal flour.

last working English windmill north of the Humber, producing stoneground wholemeal flour from locally grown wheat.

A Grant loaf is a wholemeal bread, invented by accident in World War II by baker Doris Grant to encourage workers to eat well on their rations.

Synonyms:

wheaten; whole-wheat;