winemakers's Usage Examples:

ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to.

Sometimes winemakers will stop fermentation early in order to leave some residual sugars and.

Towards the end of the 20th century, winemakers and viticulturists began focusing on the concept of achieving "physiological".

To this extent winemakers will often supplement the available YAN resources with nitrogen additives.

Natural wine refers to a generalized movement among winemakers for production of wine using simple or traditional methods.

Many vineyard owners are also winemakers as well.

In time, winemakers discovered that beyond just storage convenience, wine kept in oak barrels.

with the assistance of flying winemakers from regions like Australia.

In 1995, a joint venture with Australian winemakers started an aggressive planting.

The Winemakers revolt in le Midi (in French) Winemakers Revolt 1907, Languedoc, 1911, Champagne (in French) Midi 1907, the history of the winemakers revolt.

Conversely, commercial winemakers actively prevent malolactic conversion when it is not desired, such as.

dead, writing that "winemakers of the world have rendered the vintage chart obsolete" (Prial), and Bill Marsano wrote that "winemakers now have the technology.

Some winemakers prefer to chill the must to around 10°C (50°F), to allow a period of pre-fermentation.

Some winemakers remove leaves and loose debris from the grapevine before mechanical harvesting.

Synonyms:

wine maker; vintner; shaper; maker;