Noun:

Wonton,

wonton's Usage Examples:

A wonton (simplified Chinese: 云吞; traditional Chinese: 雲吞), also spelled wantan, or wuntun in transliteration from Cantonese; wenden/ɦwəɲd̼əɲ/ in Shanghainese;.

soup using wonton wrappers which originated from Molo district in Iloilo City.

It consists of a mixture of ground pork wrapped in molo or wonton wrapper.

Suanla means "hot and sour," and chaoshou is what these particular large wontons are called in the Chinese province of Sichuan.

They were brought over to Vietnam as wonton noodles by Chinese immigrants.

The Vietnamese version of wonton noodles is mì hoành thánh.

Italian ravioli or tortellini, German Maultaschen, and Chinese jiaozi and wonton.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served primarily in American Chinese.

Chinese restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles.

flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings.

[citation needed] 7th or 8th century dumplings and wontons were found in Turfan.

in Indonesia is pronounced the same way as its sisters and is usually a wonton wrapper, stuffed with filling and steamed.

'wonton (noodles)' or Philippine Hokkien Chinese: 便的食; Pe̍h-ōe-jī: piân-ê-si̍t/pân-si̍t;.

The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.

Beef balls are commonly mixed in with wonton noodles and other fish ball noodles.

traditional Cantonese restaurant in Central, Hong Kong, specialising in wonton noodles.

Perhaps the most popular use of fish slices is mixing with fish balls or wonton noodles.