যে কারণ ক্রিয়া গ্লাইকোলাইসিস বিক্রিয়ায় এনজাইম এক জটিল; মূলত খামির পাওয়া কিন্তু উচ্চতর প্রাণীর উপস্থাপন

Noun:

ঈস্টের মধ্যে প্রাপ্ত একধরনের উতসেচক, জাইমেস,

zymase's Usage Examples:

Buchner, with the isolation of zymase.

fermentation was actually caused by a yeast secretion, which he termed zymase.

Greek ζέω, ζύμη (zúmē) alloenzyme, azyme, azymite, enzyme, lysozyme, microzyme, zymase, zyme, zymogen, zymology, zymolysis, zymosis, zymotic, zymurgy.

In yeast, the enzyme responsible for fermentation is known as zymase.

cells in the mixture, by an enzyme complex secreted by yeast that he termed zymase.

glucose, invertase converts any added sucrose to glucose and fructose, and zymase converts glucose and fructose to carbon dioxide gas which makes the dough.

glucose and fructose, then the conversion of glucose by the enzyme complex zymase into ethanol and carbon dioxide.

Harden discovered that the enzyme zymase, discovered by Eduard Buchner, only produces fermentation in interaction.

He named the enzyme that brought about the fermentation of sucrose "zymase".

existence of this “ferment”, an intracellular diastase which he called “zymase,” what we know now as enzymes.

hypothesized that the fermentation was caused by an enzyme which he named zymase.

Hans Buchner discovered that zymase catalyzed fermentation, showing that fermentation was catalyzed by enzymes.

kvass (1919), Does living yeast cause fermentation of sugar only by its zymase? (1919), Use of ferments in cell physiology studies (1919), Fundamental.

zymase's Meaning':

a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms

Synonyms:

enzyme;

Antonyms:

anticatalyst;