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The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade.

serious potato and tomato disease known as late blight or potato blight.

Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding.

brand of stackable potato-based chips.

bottom layer of potato as well as a top.

Early blight, caused by Alternaria solani, is also often called "potato blight".

regular leaf (RL) plants, but some cultivars have simple leaves known as potato leaf (PL) style because of their resemblance to that particular relative.

Lay's is a brand of potato chips, as well as the name of the company that founded the chip brand in the United States.

lumps of dough composed of semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs.

Potato Head is an American toy consisting of a plastic model of a potato "head" to which a variety of plastic parts can attach — typically ears, eyes.

English), hot chips (Australian English) or French-fried potatoes, are deep-fried potatoes, which have been cut into batons.

Mashed potato (British English), mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a.

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.

Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish.

The potato is a starchy, tuberous crop.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

Other potato-topped pies include: Potato pie is a ground red meat pie topped with mashed potato; the difference.

The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour or wheat bread.

A potato chip (often just chip, or crisp in British and Irish English) is a thin slice of potato that has been either deep fried or baked until crunchy.

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