লালা ও অগ্ন্যাশয়ের রস এবং গাছপালা অংশে পাওয়া প্রোটিনের একটি গোষ্ঠীর কোনো; চিনি সাহায্য ধর্মান্তরিত মাড়

Noun:

Amylase,

amylase's Usage Examples:

An amylase (/ˈæmɪleɪz/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars.

Alpha-amylase, (α-amylase) is an enzyme EC 3.

Beta-amylase (EC 3.

2, β-amylase, saccharogen amylase, glycogenase) is an enzyme with the systematic name 4-alpha-D-glucan maltohydrolase.

Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose.

material is cooked, chewed, and fermented, so that enzymes (including amylase) present in human saliva can break down the starch into fermentable sugars.

Reasons for false positive elevated serum amylase include salivary gland disease (elevated salivary amylase), bowel obstruction, infarction, cholecystitis.

Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of.

pancreases or pancrelipase and pancreatin, are commercial mixtures of amylase, lipase, and protease.

By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70%.

It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch.

When alpha-amylase breaks down starch, it removes two glucose units at a time, producing maltose.

fluid, isotonic with blood plasma, that contains enzymes such as alpha-amylase.

degradation of biomass such as cellulose (cellulase), hemicellulose, and starch (amylase), in anti-bacterial defense strategies (e.

In serous secretions, the main type of protein secreted is alpha-amylase, an enzyme that breaks down starch into maltose and glucose, whereas in.

Alpha amylase degrades starch to a mixture of the disaccharide maltose; the trisaccharide.

epithelial cells (from which DNA can be extracted), enzymes (such as amylase and lipase), antimicrobial agents such as secretory IgA, and lysozymes.

the enzyme amylase.

The process in which amylase breaks down starch for sugar consumption is not consistent with all organisms that use amylase to breakdown.

Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva.

amylase's Meaning':

any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar

Synonyms:

enzyme; ptyalin;

Antonyms:

anticatalyst;