লালা ও অগ্ন্যাশয়ের রস এবং গাছপালা অংশে পাওয়া প্রোটিনের একটি গোষ্ঠীর কোনো; চিনি সাহায্য ধর্মান্তরিত মাড়

Noun:

Amylase,

amylases's Usage Examples:

All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.

The α-amylases (EC 3.

) is a protein family which inhibits mammalian alpha-amylases specifically, by forming a tight stoichiometric 1:1 complex with alpha-amylase.

The different classes of amylases are α-amylases, β-amylases, and glucoamylases.

The α-amylases hydrolyze starch by randomly cleaving the.

Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing,.

Two of these enzymes are luminal endo-glucosidases named alpha-amylases.

The key issue is differing amylases, the enzyme which breaks starch down into sugar.

While wheat amylases are generally not heat-stable and thus.

The tris molecule is reported to inhibit a number of bacterial α-amylases, so they should not be used in tris buffer.

into soluble compounds by hydrolytic enzymes (cellulases, hemicellulases, amylases, lipases and proteases).

During storage, sugar content increases through hydrolysis of starch by amylases.

Note that the amylases used in brewing reach their peak efficiencies around 66 °C.

"Separation and characterization of four different amylases of Entamoeba histolytica.

Characterization of amylases".

Three highly conserved sequence regions are found in all known beta-amylases.

It is believed that the amylases that are produced by C.

as thermostable enzymes, such as alpha-glucosidases, xylanases, alpha-amylases, and glucanases.

amylases's Meaning':

any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar

Synonyms:

enzyme; ptyalin;

Antonyms:

anticatalyst;