Noun:

বীফ স্ট্যু,

beef stew's Usage Examples:

cuisine Birria, a goat stew from Mexico Bo Kho, (Vietnamese: bò kho), a beef stew in rich seasonings, served with bread, noodle or plain rice from Vietnam.

krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce.

The beef stew soup is seasoned with spices and petis.

Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various.

buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored.

Other popular Kristang dishes include Feng, Eurasian Smore (a beef stew), and Sugee cake.

also known as Beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup.

pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal or oxtripe.

(/ˌpɒtoʊˈfɜːr/; French: [pɔt‿o fø] (listen); "pot on the fire") is a French beef stew.

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

Venezuelan food, such as arepas, cachapas or hervidos (rich chicken or beef stew).

dishes that historically did not contain it, such as chili con carne and beef stew.

Manel Antone stew[clarification needed]—beef stew Antonense shrimp stew (conserva de camarão)—found in Santo Antão Antonense.

Corned beef, or just beef stew, is also a common accompaniment to cou-cou.

Gaisburger Marsch (German for "march of Gaisburg") is a traditional Swabian beef stew, named after Gaisburg, a district of Stuttgart.

Daube is a French beef stew.

The regional cuisine consists of mole accompanied with white rice, beef stew, pork liver with scrambled egg ( for breakfast) and typical drinks as.

Synonyms:

stew;

Antonyms:

adorned; pretentious; fancy; complex; rhetorical;