blackcurrants's Usage Examples:

the federal government banned the cultivation, sale and transport of blackcurrants to protect the white pine.

(also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants.

fruits that are naturally high in pectin (such as plums, redcurrants, blackcurrants, gooseberries, greengages, damsons and Seville oranges).

fruits typically used in summer pudding are raspberries, strawberries, blackcurrants, redcurrants, whitecurrants, and blackberries.

a pest of Ribes species, the genus that includes gooseberries and blackcurrants.

It contains the juice of grapes, raspberries and blackcurrants (in a 3% concentration), flavoured with herbs and spices.

fruit research (particularly apples, pears, plums, strawberries and blackcurrants) and in the 1980s was redirected to work on arable crops and aspects.

crème de cassis, a specialty of Burgundy which takes its name from blackcurrants (cassis), not the commune.

raspberries, blueberries, blackberries, red currants, white currants and blackcurrants.

The wine was made from either blackcurrants or redcurrants, and was usually fermented with Burgundy yeast.

currants describes the phenological development of currants, such as blackcurrants and redcurrants, using the BBCH-scale.

) and blackcurrants (Ribes nigrum).

Their primary hosts are currant plants, including blackcurrants (Ribes nigrum) and gooseberries (Ribes uva-crispa), while the secondary.

a 1911 New York state ban in 2003 on the commercial cultivation of blackcurrants, a berry fruit used in juice, jams, candy, yogurt, ice cream, and cereal.

Like blackcurrants the fruit freezes well, and like many other members of the genus Ribes.

Unlike blackcurrants, Zante currants are not a significant source of vitamin C.

is a propensity for the wine to develop flavours of cooked or stewed blackcurrants.

Pike, perch, river crabs, snails, game, redcurrants, blackcurrants are from both Burgundy and Franche-Comté.