Adjective:

অল্প আঁচে রান্না করা,

braised শব্দের বাংলা অর্থ এর উদাহরণ:

গরুর মাংসের নুডল স্যুপ (চীনা: 牛肉面) স্টু অথবা অথবা অল্প আঁচে রান্না করা লাল গোমাংস,গরুর মাংসের ঝোল, শাকসবজি এবং চীনা নুডল সংমিশ্রনে তৈরী করা একপ্রকার নুডল ।

সরিষা অথবা পোস্তদানা এবং অন্যান্য মশলা দিয়ে অল্প আঁচে রান্না করা হয় এবং ঘ্রাণের জন্য ফোঁড়ন যোগ করা হয় ।

braised's Usage Examples:

dish, known as a pot roast in the United States, but more commonly as braised or stewed beef in Britain, is often accompanied by root and tuber vegetables.

Braised pot roast Braised pork spare ribs with preserved mustard greens Braised baby artichokes Chinese braised pork belly Food portal.

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with.

The samcan or pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces.

originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick.

Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from mainland.

It can be boiled, pickled, roasted or braised in sauce.

diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice.

The braised duck is usually cooked with yam and shrimps; it.

Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves.

It consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic.

Philippine asado refers to two different Filipino braised meat dishes.

Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis).

The township is famed for its braised ham hock dish.

[ˌɔzˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.

Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines.

belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.

Synonyms:

cooked;

Antonyms:

in the raw; raw;