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caramelize's Usage Examples:

Onions require 30 to 45 minutes of cooking to caramelize.

are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar.

juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.

placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue but not long enough to begin melting the ice cream.

Some preparations caramelize the onions.

which is boiled until it reaches the desired concentration or starts to caramelize.

cooking by spreading raw monja on the grill so that crispy bits form and caramelize.

Butane torches are frequently employed as kitchen gadgets to caramelize sugar in cooking, such as when making crème brûlée.

cooked, because the intention is to sweeten the ingredients rather than caramelize them.

Additionally, striped sections of chips frequently burn and caramelize, resulting in a bitter flavor.

cooking clarified butter longer during the separation process in order to caramelize the milk solids, resulting in a nutty flavor when they are filtered out.

on subjects such as how to cook the perfect boiled egg or how to best caramelize an onion.

confection made from chhena mixed with sugar then grilled lightly to caramelize, but removed from heat and molded into a ball or some shape.

low-temperature frying gives the starch in the food a chance to migrate and caramelize, producing a sweeter outcome.

oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce.

minced garlic and onions are sautéed in oil in a large pan until they caramelize.

This temperature is not high enough to caramelize sugar and this type of candy is often called milk caramel or cream caramel.

give the drink its honey hue, sugar is heated in a sauce pan in order to caramelize it and bring it to a rich orange ruby color, which is added to the syrup.

typically below 320 °F (160 °C), as past this point, sugar begins to caramelize, resulting in an tainted result.

The drink is then flamed to caramelize the sugar.

caramelize's Meaning':

be converted into caramel

Synonyms:

convert; caramelise;

Antonyms:

decode; stay; dissuade;