Noun:

ভাপে সিদ্ধ করার পাত্রবিশেষ,

casserole's Usage Examples:

A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl used for cooking a variety of dishes in.

The resulting lasagne casserole is cut into single-serving square portions.

Macaroni casserole is a baked macaroni casserole.

This is a list of notable casserole dishes.

A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used.

blend of tofu and turkey) is a turkey substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan.

cazoleja or cazoleta and Catalan: estabousir) is a rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton).

Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of.

Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions.

Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce.

Kugel (Yiddish: קוגל‎ kugl, pronounced [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from egg noodles (לאָקשן קוגל lokshen kugel) or potato.

King Ranch chicken is a popular Tex-Mex casserole.

potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the.

Flying Jacob (Swedish: Flygande Jacob/Jakob[needs IPA]) is a Swedish casserole composed of chicken, cream, chili sauce, bananas, roasted peanuts and bacon.

Pastel azteca is a Mexican dish, known in US as tortilla casserole or tortilla pie.

Baeckeoffe (English: "bake oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany.

rice (Chinese: 煲仔飯; pinyin: bāo zǎi fàn), sometimes translated as "rice casserole", is a traditional dinner dish in Southern China and Southeast Asia, mainly.

Pan de cazón (Spanish: "bread of small shark") is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas.

It is a casserole-like dish formed by grating potatoes, then squeezing them through cheesecloth.

(Swedish pronunciation: [ˈjɑ̌ːnsɔns ˈfrɛ̂sːtɛlsɛ])) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.

Synonyms:

cocotte; dish;

Antonyms:

inactivity; man;