Noun:

ভাপে সিদ্ধ করার পাত্রবিশেষ,

casseroles's Usage Examples:

By the 1970s casseroles took on a less-than sophisticated image.

sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups.

These small casseroles are molded by hand and the fried in oil or lard.

Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

The process is commonly used when adding ground meat to casseroles or other prepackaged food products like Hamburger Helper, where the final.

usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews.

They are also used in casseroles, salads, and soups.

It can be used in a variety of dishes including salads, soups, and casseroles.

served (often lutefisk and gravlax), and the ham is served with laatikko, casseroles made with swede, potato and carrot, occasionally liver.

sauce in a variety of meat and pasta convenience food dishes, such as casseroles.

chefs have recommended roughly mashing them or using them in salads or casseroles.

For casseroles, and eggs insert the thermometer into the thickest area.

The temperature for casseroles should be 71 °C (160 °F) and.

toasted, puréed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies.

Cooked breakfast sausage is also mixed into egg casseroles before baking.

wood-fired ovens that allow homeowners to create meals such as pizzas and casseroles.

It is usually oven-cooked in pots or casseroles.

as a snack or dessert cheese and melts easily for use on pizzas or in casseroles.

Santa Clara were limited to working with scrap metal making pots, plates, casseroles and other containers.

where it is used as a snack or a vegetable in many soups, stews, and casseroles.

Synonyms:

cocotte; dish;

Antonyms:

inactivity; man;