Noun:

মুরগির কলিজা,

chicken liver's Usage Examples:

is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté and German.

preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown.

is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.

Particular dishes have received praise, including the "meat fruit", a chicken liver mousse created to look like a mandarin orange.

Turkish cuisine, iç pilav is a traditional pilaf dish, made with rice, chicken liver, nuts, and spices.

desirable and rarely used by their gentile neighbors, such as brisket, chicken liver, and artichokes, among other ingredients.

Mazalika (Egyptian Arabic: مزاليكا) is an Egyptian dish made of chicken liver and gizzard.

Bubur ayam is often eaten with the addition of boiled chicken egg, chicken liver, gizzard, intestines and uritan (premature chicken eggs acquired from.

dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili.

adobung kamaru (mole crickets), and the adobong atay at balunbalunan (chicken liver and gizzard).

Minerals Quantity %DV† Iron 177% 23 mg Sodium 6% 87 mg Calf liver and chicken liver are comparable.

Russia and Ukraine, the dish is mostly prepared with beef, goose or chicken liver and thus is commonly known as pechyonochniy pashtet (Russian: печёночный.

Synonyms:

liver;

Antonyms:

uncolored;