chilli paste's Usage Examples:

cuttlefish, and dressed with a black shrimp paste sauce with added garlic and chilli paste.

Nasi pad prik is a Malaysian dish of fried rice flavoured with sauteed chilli paste.

vegetables called kanghou; and a spicy item, which could be morok metpa (a chilli paste), iromba (boiled and mashed vegetables with chilli and fermented fish).

adding boiled pork, onion pieces, salt, pasted ginger and roasted green chilli paste) and roasted meat are extremely popular within and outside the state.

Nasi ulam often served with sambal chilli paste.

stir-fried over very high heat with garlic, light and dark soy sauce, chilli paste, whole prawns, shelled blood cockles, chopped Chinese chives, slices.

Traditional Korean medicine TaeYang, doll 2003 Taeyangcho gochujang, Sun chilli paste Tae-yeon (name) This disambiguation page lists articles associated with.

a filling which consists of turnip, beancurd, egg bits and a dash of chilli paste and sweet sauce.

whole baby jackfruit, dried chillies, minced pork stir-fried with a chilli paste, cherry tomatoes, fresh kaffir lime leaves, and coriander leaves.

Asia Associated national cuisine Malaysia Main ingredients Noodles, sambal (chilli paste), coconut milk, herbs Cookbook: Curry mee   Media: Curry mee.

It is possible to use red chilli paste to make the vada spicy.

meat noodles), with the noodle component tossed through black vinegar, chilli paste and other ingredients, a recipe created by Tang Joon Teo.

spices Sambal iris – onion, tomato, and chilli paste Sambal kacang – peanut sauce Sambal ulek – spicy chilli paste Satay (sometimes spelled saté, sate, or.

bibimbap 비빔밥 a dish of rice topped with sautéed vegetables, meat, egg, and chilli paste Bulgogi bulgogi 불고기 a dish of thin beef slices marinated and grilled.

Khao soi nam na is a style of khao soi with a minced pork-and-chilli paste, that is eaten in the eastern part of Chiang Rai Province, Thailand.

phao ปลาหมึกผัดพริกเผา Stir-fried squid with chilli paste Squid stir-fried with sweet and mild chilli paste (nam phrik phao), onion, garlic, spring onion.

The roe can be eaten fried (after being coated with red chilli paste) and also as a thick curry (gashi).

When Anandita was five, she had a sore tongue and her mother applied a chilli paste to cure the infection.

saaru is often flavoured by mixing a dash of spicy, freshly ground green-chilli paste (Kannada: ಖಾರ "Khaara"), in one's plate - according to taste.

Synonyms:

montage; composition; collage;

Antonyms:

hot; emotional; friendly;