মাংস এক টুকরা (বিশেষ করে একটি হাঁসের

Noun:

Confit,

confit's Usage Examples:

Duck confit (French: confit de canard [kɔ̃.

Other names include: chutney, confit, conserve, fruit butter, fruit curd, fruit spread, jelly, and marmalade.

Garbure is a thick French stew traditionally based on cabbage and confit d'oie, though the modern version is usually made with ham, cheese and stale bread.

professional charcutieres, along with sausages, pâtés, galantines, and confit.

noted for its cuisine, especially its duck and goose products, such as confit de canard and foie gras.

The French word confit means "preserved", and the French name for duck confit is "confit de canard".

minced meat slowly to render down the fat in a technique analogous to confit.

Like confit, the meat can then be stored in jars or other containers sealed with.

made with white beans (french: haricots blancs or lingots), duck or goose confit, sausages, and additional meat.

They are still popular in France, where they are called confit.

such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.

Confit, the root of the word, comes from the French word confire which means literally "preserved"; a confit being any type of food.

is an ingredient of most Cassoulet recipes and is also served grilled or confit.

Park Hotel location he was able to add elements which were braised or made confit.

winning menu consisted of: First course: Red mullet with a squid risotto, confit tomatoes, a rosemary and garlic sauce with bottarga (grey mullet roe) and.

confit's Meaning':

a piece of meat (especially a duck

Synonyms:

cut; cut of meat;

Antonyms:

inflate; lengthen; deflate;