Noun:

ক্রয়স্যান্ট,

croissant's Usage Examples:

A croissant (UK: /ˈkrwʌsɒŋ/; , US: /krəsɒnt/; French pronunciation: [kʁwa.

The Cronut is a croissant-doughnut pastry.

It resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried.

same layered doughs as a croissant.

Often sold still hot or warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.

Examples include: croissants; Vienna bread and its French equivalent, pain viennois, often shaped into.

Martin's croissant (Polish: Rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of.

the croissant in its modern form did not originate earlier than the 19th century (see viennoiserie).

This leads many to believe that the croissant is simply.

It differs from a croissant in being softer and containing less butter.

It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough.

hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough.

Martin's croissants, located in Poznań, at 41 Stary Rynek.

The museum is dedicated to the tradition of baking croissants, already 150 years.

In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added.

The signature donut is a cross between a donut and a croissant.

The effect is similar to a muffin-shaped, caramelized croissant.

Synonyms:

crescent roll; roll; bun;

Antonyms:

malfunction; uncoil; unwind; stay in place;