Noun:

মাংস কাটা,

cut of meat শব্দের বাংলা অর্থ এর উদাহরণ:

কাঁঠালের ত্বক অবশ্যই প্রথমে খোসা ছাড়িয়ে নিতে হবে, তারপরে অবশিষ্ট কাঁঠালের মাংস কাটা হবে, শ্রমনির্ভর প্রক্রিয়াতে, ভোজ্য অংশে এবং পরিবেশন করার আগে রান্না করা ।

খন্ড বয়লার; একটি ঢালাই লোহায় তৈরী বয়লার, কখনও কখনও "শুয়োরের মাংস কাটা বয়লার"-ও বলা হয়, জল ঢালাই লোহায় তৈরী খণ্ডের ভেতরে থাকে ।

কাবাব তৈরীর জন্য ঘূর্ণায়মান শিক থেকে সাধারণত দীর্ঘ এবং ধারালো ছুরি দিয়ে মাংস কাটা হয় ।

cut of meat's Usage Examples:

 '"tender, delicate, or fine fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of an animal.

Brisket is a cut of meat from the breast or lower chest of beef or veal.

Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long.

A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering.

Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.

Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature.

, a thinly sliced cut of meat; in English usage scaloppini; sometimes scallopini) is a type of Italian.

Fatback is a cut of meat from a domestic pig.

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.

Pork belly is a boneless and fatty cut of meat from the belly of a pig.

the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within.

Ribs of pork, beef, lamb, and venison are a cut of meat.

This is because the general populace believed this to be a crude cut of meat, although it is actually one of the most tender.

Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg.

the 7-bone roast or "steak" is generally considered a rather tough cut of meat and is most suitable for a long cooking in liquid at a low heat, such.

bravest present at a feast was given precedence and awarded the choicest cut of meat.

The first culinary evidence of the fajitas with the cut of meat, the cooking style (directly on a campfire or on a grill), and the Spanish.

Ham is a cut of meat from an edible mammal's rear, usually from a pig.

This is the most common cut of meat used for the American dish chicken fried steak.

Synonyms:

jerked meat; cold cuts; red meat; lamb; boeuf; pemmican; raw meat; beef; porc; veal; palmitic acid; mouton; dark meat; organs; hexadecanoic acid; solid food; halal; stew meat; protein; jerk; snail; pemican; game; horseflesh; horsemeat; mutton; veau; sausage; food; variety meat; carbonado; cut; cut of meat; jerky; bird; pork; escargot; sausage meat; fowl;

Antonyms:

stand still; spread; inactivity; away game; home game;