Noun:

ডোজ, এক দাগ,

dosa's Usage Examples:

A dosa (also dosai or dosha) is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils.

pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.

It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more butter.

Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter.

Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi.

Popular varieties include dosa, appam, uttapam and rice rotis and ragi rotis.

Uthappam is a type of dosa from South India.

[citation needed] The ubiquitous Indian dish dosa has its origins in Udupi, according to P.

Atukula dosa : Dosa made from.

It uses same ingredients as dosa.

masala dosa varies from city to city.

There are variations in Masala dosa like Mysore masala dosa, Rava masala dosa, Onion masala dosa, Paper masala dosa, Cheese.

and rice and is similar in composition to the batter used to make idli and dosa.