Noun:

পুডিংবিশেষ,

dumpling শব্দের বাংলা অর্থ এর উদাহরণ:

বড়ি শুকনো মসুর ডালের পুডিংবিশেষ যা বাঙালি খাবারে বেশ জনপ্রিয় ।

ওয়ার্থারের কবরে পুডিংবিশেষ ।

জাপানে বসবাস করছিল তারা সহজে বহনীয় একটি খাবারে দোকান দেয় যেটি রামেন এবং পুডিংবিশেষ গাইজোয়া বিক্রি করতে শুরু করে শ্রমিকদের কাছে ।

শহরাঞ্চলে, মাংস ভর্তি সেদ্ধ পুডিংবিশেষ,"বুউজ" হচ্ছে জনপ্রিয় ।

dumpling's Usage Examples:

tsɨ] (listen)) are a Chinese dumpling commonly eaten in China and other parts of East Asia.

манту) or manta (Uighur: مانتا, manta, monta, манта, монта), is a type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South.

Yale: hāgáau; pinyin: xiājiǎo) is a traditional Cantonese dumpling served in dim sum.

The dumpling is sometimes called a shrimp bonnet for its pleated shape.

wenden/ɦwəɲd̼əɲ/ in Shanghainese; Mandarin: húntun (馄饨/餛飩) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.

piece) | other = }} Momo is a type of East and South Asian steamed filled dumpling.

Kibi dango (黍団子, きびだんご, "millet dumpling") is Japanese dumpling made from the meal or flour of the kibi (proso millet) grain.

Taro dumpling (Chinese: 芋角; Cantonese Yale: wuhgok) is a variety of dim sum served within Chinese cuisine.

It is also referred to as glutinous rice dumpling.

Mandu (만두; 饅頭) are dumplings in Korean cuisine.

A traditional pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (currants, raisins, sultanas).

of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

They are also called a soup dumpling in English-speaking.

Bánh bao bánh vạc (also called white rose dumplings) are a regional specialty of Vietnamese cuisine peculiar to Hội An.

fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling from the Chaoshan area of coastal eastern.

They are also known as "dumpling squid" (owing to their rounded mantle) or "stubby squid".

An apple dumpling is a baked or boiled pastry-wrapped apple.

To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on.

This is a list of notable dumplings.

Dumpling Bak Chang dumplings – like Chinese zongzi Bánh bao Dumpling Ball-shaped bun filled with pork and/or other ingredients Bánh bột lọc Dumpling Wrapper.

Synonyms:

alimentary paste; matzoh ball; wonton; dumplings; won ton; gnocchi; matzah ball; pasta; matzo ball;

Antonyms:

salty; dry; displeasing; soured; hateful;