dumplings's Usage Examples:

The dumplings may be pressed with a fork or a cheese grater to make ridges or cut into.

Pierogi (/pɪˈroʊɡi/ pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water.

Chinese dumplings (jiaozi) may be divided into various types depending on how they are cooked: Boiled dumplings (simplified Chinese: 水饺;.

At that time, wonton had no difference from dumplings.

For hundreds of years, dumplings hadn't changed, but wonton became popular in the southern.

This is a list of notable dumplings.

Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, originating from the Austro-Hungarian Empire.

momo spread to Tibet, and Nepal and usually now refers to filled buns or dumplings.

Food portal Agnolotti Baozi Gnocchi Italian cuisine Khinkali List of dumplings List of Italian dishes Mandu Mantı Mataz Maultasche Modak / Kozhakkattai.

apricot dumplings) is a pastry common in Austrian (especially Viennese) and Czech cuisine.

In the Western world, they are also known as rice dumplings or sticky rice dumplings.

German: Haajaknetchen) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines (Slovakia, Czech Republic.

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

There are variations designed for visual appeal on social media, such as dumplings and buns made to resemble animals, that also exist.

Pitepalt (see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings.

The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef.

ripiena (filled pasta or stuffed pasta, like ravioli), gnocchi (soft dough dumplings).

v t e Dumplings List of dumplings American cuisine Asian cuisine European cuisine African cuisine.

Kroppkaka- Swedish boiled potato dumplings Palt - Swedish meat-filled potato dumpling Knödel - German potato dumplings commonly found in Central European.

Synonyms:

alimentary paste; matzoh ball; dumpling; wonton; won ton; gnocchi; matzah ball; pasta; matzo ball;