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emulsifier's Usage Examples:

fumarate emulsifier E486 Calcium stearoyl fumarate emulsifier E487 Sodium laurylsulfate emulsifier E488 Ethoxylated Mono- and Di-Glycerides emulsifier E489.

on the volume fraction of both phases and the type of emulsifier (surfactant) (see Emulsifier, below) present.

emulsifier, stabilizer Polyphosphates – mineral salt, emulsifier Polysorbate 20 – emulsifier Polysorbate 40 – emulsifier Polysorbate 60 – emulsifier Polysorbate.

It has low solubility in water, but is an excellent emulsifier.

Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics.

stearate emulsifier 432 E polysorbate 20 emulsifier 433 A E polysorbate 80 emulsifier 434 E polysorbate 40 emulsifier 435 A E polysorbate 60 emulsifier 436.

countries, where cooks may use egg or egg yolk as an emulsifier.

Using only garlic as an emulsifier requires that the cook thoroughly crush it and add oil.

The Bancroft rule states: "The phase in which an emulsifier is more soluble constitutes the continuous phase.

4%), emulsifier: lecithins (soya), vanillin.

Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy).

is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a bulk-forming laxative.

and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.

The cake uses beaten eggs and soda as emulsifier, the type of soda being lemon sparkling water, usually Sprite.

karaya is extracted from Sterculia species, and is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive.

It is a water-in-oil emulsion and consists of squalene, an emulsifier (sorbitan monooleate 80), a patented block copolymer and microparticulate.

applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper.

As a food additive with INS number 467, ethulose is used as an emulsifier.

that is made from rice flour with coconut milk or shredded coconut as an emulsifier.

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).

The emulsifier of choice for most fat emulsions used for parenteral nutrition is a highly.

emulsifier's Meaning':

a surface-active agent that promotes the formation of an emulsion