Noun:

Fajita,

fajita's Usage Examples:

A fajita (/fəˈhiːtə/; Spanish: [faˈxita] (listen)) in Tex-Mex is any stripped grilled meat with stripped peppers and onions that is usually served on a.

chicken fajita meat.

Fajita meat is not traditionally used in Mexico, as fajitas are a Tex-Mex dish, and not a Mexican one.

In fact, the name "fajitas" is.

Francisco Police officers and two other local residents over a bag of fajitas, leading to numerous civil and criminal complaints, police misconduct allegations.

The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos (tortilla chips dipped in refried.

The fajita grill had been promoted at industry trade shows in the early.

7 average on a scale of 1-to-10, and the chicken fajita meal, in particular, was singled out for disdain, rating an average score.

habanero and cucumber flavor (black-green packaging) "Crunchy Fajita", a chicken fajita flavor of this well known snack with a yellowish appearance (green.

chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such.

including London broil and as an alternative to the traditional skirt steak in fajitas.

Mama Ninfa is widely credited with popularizing the fajita among Houstonians.