Noun:

Fajita,

fajitas's Usage Examples:

strips of meat cut from the beef skirt, the most common cut used to make fajitas.

not traditionally used in Mexico, as fajitas are a Tex-Mex dish, and not a Mexican one.

In fact, the name "fajitas" is virtually unknown in Southern Mexico.

cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla, taquitos, and tostadas.

it also can be used as a main ingredient in dishes such as tacos and fajitas.

Other menu items include tacos, burritos, fajitas and nachos, as well as vegetarian and meatless options.

In South Texas this cut of beef is known as fajitas arracheras.

considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas.

signature dish was "tacos al carbon," which later became called "fajitas.

" The Ninfa's fajitas included chopped, char-grilled beef fillets placed in handmade.

Francisco Police officers and two other local residents over a bag of fajitas, leading to numerous civil and criminal complaints, police misconduct allegations.

Modern "fajitas" were introduced at a county fair in Kyle, Texas in 1969 by Sonny Falcon, who later opened an Austin restaurant offering fajitas as a main.

Flour tortillas were also very popular in Tex-Mex food and plates like fajitas.

influenced by Mexican cuisine, such as spicy shrimp tacos, quesadillas, fajitas.

Their signature dish is chicken and beef fajitas, and sour cream chicken enchiladas.

including London broil and as an alternative to the traditional skirt steak in fajitas.

"Jay and Merl drinkin' margaritas/Donnie's in the kitchen cookin' chicken fajitas/I'm sittin' here swattin' West Nile mosquitos/Blame the Song" and the final.

Flour tortillas are commonly used in dishes like burritos, tacos, and fajitas.

Brunswick, Canada Key people Frank Hennessey, CEO Products Chicken, ribs, brochettes, grills, steaks, sandwiches, fajitas, salad bar Website scores.

It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.

used for pot roasting, and the outside skirt steak, which is used for fajitas.