Noun:

বিক্ষোভ, আলোড়ন, হৈচৈ, উত্তেজনা, গাঁজানর প্রণালী, কিণ্ব, খমির, খামি, খামির, খামিরা,

Verb:

গাঁজাইয়া তোলা, সক্রিয় হত্তয়া, সক্রিয় করা, গাঁজান, গাঁজাইয়া ত্তঠা, উত্তেজিত করা,

fermented's Usage Examples:

Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone.

mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly effervescent, sweetened black or green tea drink commonly consumed.

Most beer is fermented with a brewer's yeast and flavoured with hops.

English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus.

Кефир; Adyghe: Къундэпс; Karachay-Balkar: Гыпы) (/kəˈfɪər/ kə-FEER), is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains.

Other widely consumed fermented foods include vinegar, olives, and cheese.

: C6H12O6 → CH3CHOHCOOH + C2H5OH + CO2 If lactose is fermented (as in yogurts and cheeses), it is first converted into glucose and galactose.

Worcestershire sauce (/ˈwʊstərʃər/ WUUS-tər-shər) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the.

sweet, and spicy fermented condiment popular in Korean cooking.

It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder.

The earliest yogurts were probably spontaneously fermented by wild bacteria in goat skin bags.

liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.

This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.

(pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ''sour herring'') is a lightly-salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th.

Tapai (also tapay or tape), is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially.

Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many.

milk naturally fermented to a yogurt-like state Filmjölk Ymer Viili Kefir, fermented milk drink from the Northern Caucasus Kumis, fermented mares' milk popular.

This yogurt drink is called doogh (دوغ) in Persian and is an Iranian fermented drink that has long been a popular drink and was consumed in ancient Iran.

or tochi is a type of fermented and salted black soybean.

In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese:.

(納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var.

Icelandic pronunciation: ​[ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥], referred to as fermented shark in English) is a national dish of Iceland consisting of a Greenland.

Synonyms:

fermentation; unrest; tempestuousness; upheaval; agitation; turbulence; Sturm und Drang;

Antonyms:

cause to sleep; extinguish; unemotionality; anestrus; coldness;