Noun:

মাছের পিঠা,

fish cake's Usage Examples:

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient.

Rough equivalents are 'fish paste', 'fish loaf', 'fish cake', and 'fish sausage'.

It is a type of Malaysian fish cake.

The fish cake is cut in small sizes and presented in shrimp broth with a distinctive.

Bánh canh chả cá – the dish includes fish cake and is popular in the South Central, Vietnam.

Malaysia's fried chicken, fried or boiled egg, specialty Sambal, Otak (grilled fish cake made of ground fish meat mixed with tapioca starch and spices), and luncheon.

thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until.

The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a.

Standard toppings are kamaboko (fish cake), sliced scallion and a thick slice of stewed san-mai niku (三枚肉, pork.

In the past, hotteok, fish cake skewers, a fish-shaped bun, and other snack foods were usually street.

translates as "brains" in Indonesian and Malay languages, is a Southeast Asian fish cake made of ground fish meat mixed with spices and wrapped into leaf parcels.

steamed fish, stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelet, minced meat, braised tau kway, Hei Bee Hiang (fried chili.

fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste.

bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi.

noodles stir-fried in dark soy sauce with prawns, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage, and lard.

ingredients Wheat noodles, dried shrimp, shredded cabbage and carrots, fish cake slices, peanut oil, fish sauce, lime Variations Atho Cookbook: Khauk swè.

comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and Chinese sausages.

gamja-tang, jogae-tang, jukkumi-bokkeum, kimchi-jjigae, maeun-tang, fish cake-tang gopchang, makchang, samgyeopsal-gui, jokbal Wine cheese platter steak.

Kamaboko (蒲鉾, かまぼこ), broiled fish cake.

Synonyms:

patty; fish ball; cake; codfish cake; codfish ball;

Antonyms:

effector; homocercal fin; heterocercal fin; stay; night school;