Noun:

মসূর গাছ, মসূর,

lentils শব্দের বাংলা অর্থ এর উদাহরণ:

এই সময় গম, যব ও মসূর উৎপাদিত হত ।

তুলো, পান, মসূর ও মিষ্টি নৈবেদ্য দেওয়া হয় একটি যজ্ঞ করা হয় ।

সমূহ হল : মাংস ( ছাগলের / মুরগীর) গমের আঁটা ঘি ( দুধ থেকে তৈরি বাতার) দুধ মসূর রসূন ও আদা বাটা (পেস্ট) হলুদ জিরা সজ ( জিরা) এলাচ দারুচিনি লবঙ্গ কালো মরিচ ।

মসূরের উৎপাদন আবিষ্কৃত হওয়ায় এই অঞ্চলের নব্যপ্রস্তরযুগীয় মানুষের ।

lentils's Usage Examples:

In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often.

cooked lentils together with groats, generally rice, and garnished with sautéed onions.

Mujaddara is the Arabic word for "pockmarked"; the lentils among.

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

, lentils, peas, and beans) that do not require soaking before cooking.

Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables.

is a subfamily of flowering aquatic plants, known as duckweeds, water lentils, or water lenses.

vegetables are added and often a thickening agent such as pearl barley, lentils or corn flour.

from region to region, it optionally includes wheat or barley, meat and lentils.

The dough is also used in making papadum, in which white lentils are usually used.

Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar and.

Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite, carob, soybeans, peanuts, and tamarind.

vegetable added with lentils form the dish, which is semi-solid in consistency.

Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, roasted whole red chilies, fenugreek seeds, coriander seeds and sometimes.

Linsen mit Spätzle (lentils with Swabian pasta), normally accompanied with wiener sausages, is a traditional Swabian dish that is by many Swabians considered.

pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal khichri.

are bulgur and red lentils.

The ingredients are red lentils, rice, bulgur, olive.

The batter is made of black lentils and rice and is similar in composition to the batter used to make idli.

Vegetarian Galho Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India Non-Vegetarian.

The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Synonyms:

lentil plant; Lens culinaris; legume;