macrobiotics Meaning in Bengali
খাদ্যের মাধ্যমে (বিশেষ করে পুরো মটরশুটি এবং শস্য দ্বারা স্বাস্থ্য এবং দীর্ঘায়ু প্রচার তত্ত্ব
Similer Words:
macrocephalicmacrocephalous
macrocephaly
macrocosmic
macrocosms
macrocyte
macrocytes
macroevolution
macrology
macromolecule
macrons
macropodidae
macros
macrosporangia
macrosporangium
macrobiotics's Usage Examples:
A macrobiotic diet (or macrobiotics) is a fad diet based on ideas about types of food drawn from Zen Buddhism.
May 1926 in Japan, died December 28, 2014, helped to introduce modern macrobiotics to the United States in the early 1950s.
connection to, his teaching in Japanese martial arts he also taught macrobiotics and the Japanese system of sound mysticism, kototama.
[citation needed] In August 1963, George Ohsawa, an advocate for macrobiotics, predicted that President John F.
Esko; (born 16 October 1950 in Philadelphia) is an advocate of modern macrobiotics.
or pure food, and "Kushi", the last name of the founder of American macrobiotics, Michio Kushi.
that are associated with health food are macrobiotics, natural foods, organic foods and whole foods.
Sattilaro (1931-1989) was an American physician and promoter of macrobiotics as a cancer cure.
marketing research to macrobiotics.
Sabherwal is India's first certified and qualified counselor and instructor in macrobiotics from the Kushi Institute.
married couple Aveline Kushi and Michio Kushi had been introducing modern macrobiotics into the United States from Japan.
Prix Goncourt in 1955, after the suicide of his son, a follower of Zen macrobiotics.
therapeutically distinct from regular medicine: homeopathy, reflexology, rolfing, macrobiotics, and spiritual healing, to name a few, embody interpretations of health.
macrobiotics.
a train station in Ehime Prefecture, Japan Michio Kushi (1926-2014), macrobiotics educator and founder of Kushi Institute Andrea Kushi (1884–1959), Albanian.
The term "macrobiotics" was used by Hufeland in his book Macrobiotics: The Art of Prolonging Life, that was translated.
macrobiotics's Meaning':
the theory of promoting health and longevity by means of diet (especially whole beans and grains